Wednesday, 26 June 2013

Chicken Concentrated Soup

Had my concentrated steam chicken soup yesterday and it was simply delicious! A bit thick and slightly oily even tho Ming removed most of the skin from the chicken! We wanted organic but sadly Tesco did not stock any that day so he went for what's best on the shelf (corn fed free range)... I wonder if kampung chicken is the same as our free range?!?!

The recipe was quite simple, a little ginger, a little salt rub to the chicken and some leek (Ming did all the hard work and I just sent him videos of how to do it). Steam for about an hour depending on chicken size. 

Had the steam chicken with some chilli soya sauce and it was a good dinner :) ...

Only thing forgotten was to cook the vege up so it was an all meat dinner!  

Should have taken some pics but was too hungry to remember! 

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